Ethiopia Limu Grade 2 Washed (Green)
Description
REGION: Harrar
ALTITUDE: Between 1100-1890 masl
VARIETAL: Heirloom
PROCESSING: Washed
HARVEST SEASON: October – March
In the cup: Milk chocolate, floral, lime and mandarin, bright acidity
Limu coffee grows in the southwest of Ethiopia between 1100 and 1890 masl. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced and clean cup. Traditionally, Limu coffees marketed under that name have been processed washed.
Description
REGION: Harrar
ALTITUDE: Between 1100-1890 masl
VARIETAL: Heirloom
PROCESSING: Washed
HARVEST SEASON: October – March
In the cup: Milk chocolate, floral, lime and mandarin, bright acidity
Limu coffee grows in the southwest of Ethiopia between 1100 and 1890 masl. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced and clean cup. Traditionally, Limu coffees marketed under that name have been processed washed.
Description
REGION: Harrar
ALTITUDE: Between 1100-1890 masl
VARIETAL: Heirloom
PROCESSING: Washed
HARVEST SEASON: October – March
In the cup: Milk chocolate, floral, lime and mandarin, bright acidity
Limu coffee grows in the southwest of Ethiopia between 1100 and 1890 masl. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced and clean cup. Traditionally, Limu coffees marketed under that name have been processed washed.
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