Cascara, which means “husk,” “peel” or “skin” in Spanish, is the dried skins of coffee cherries. These pulped skins are collected after the coffee beans have been removed from the cherries. They are then dried in the sun before they are packaged and shipped off.
Cascara makes for a unique and refreshing tea, brew it with hot water and either drink it while hot or let sit in the fridge for 12 hours and enjoy over ice.

Our cascara comes from El Salvador, it presents bright and vibrant, tea-like texture and very sweet with flavours of red cherry, red currant, forest fruits and green tea.

Country : El Salvador
Farm : Finca Himalaya
Farmer : Mauricio Salaverria
Varietal : Pacamara